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Receta Coffee Caramel Ice Cream Pie
by Global Cookbook

Coffee Caramel Ice Cream Pie
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Ingredientes

  • 1/2 c. semisweet chocolate chips melted
  • 1 x purchased chocolate cookie crust
  • 1 1/2 pt coffee ice cream slightly softened
  • 1 1/4 c. firmly packed light brown sugar
  • 2/3 c. light corn syrup
  • 2/3 c. whipping cream
  • 1/4 c. unsalted butter (1/2 stick)
  • 1/8 tsp salt

Direcciones

  1. Spread melted chocolate over bottom of crust. Freeze till set, about 5 min. Spoon ice cream into crust; smooth top. Freeze till very hard,
  2. about 4 hrs. (Can be prepared 4 days ahead.)
  3. Serve pie with Warm Caramel Sauce.
  4. To make Warm Caramel Sauce:Combine brown sugar, corn syrup, whipping cream, butter and salt in heavy medium saucepan. Stir over low heat till sugar dissolves, about 4 min. Increase heat to medium-high. Boil sauce without stirring till
  5. mix registers 238F (soft-ball stage) on candy thermometer, about 11 min. Cold slightly. (Can be prepared 1 day ahead. Cover and chill. Reheat over low heat, stirring constantly.)
  6. Makes about 2cups.
  7. Serves 8.