Receta Coffee-Caramel Nut Tart
Coffee-Caramel Nut Tart
- 1/2 cup whipping cream
- 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
- 1 pkg. (14 oz.) KRAFT Caramels (about 50)
- 4 cups PLANTERS Pecan Pieces, toasted
- 1/4 tsp. ground cinnamon
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 square BAKER'S Semi-Sweet Chocolate, melted
STIR cream and coffee granules in large microwaveable bowl until well blended. Add caramels; stir gently to coat. Microwave on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans and cinnamon.
SPREAD caramel mixture evenly into pie crust. Refrigerate 1 hour or until firm. Cut into 8 slices to serve.
DRIZZLE tart slices and/or serving plates with the melted chocolate.