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Receta Coffee Chocolate Frosting
by Global Cookbook

Coffee Chocolate Frosting
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Ingredientes

  • 2 Tbsp. Unsalted margarine
  • 3 Tbsp. Honey
  • 1/4 c. Strong brewed coffee
  • 6 ounce Semisweet Passover chocolate

Direcciones

  1. In small saucepan, combine margarine, honey and coffee. Bring to boil, remove from heat and add in chocolate. Beat till stiff sufficient to spread or possibly drizzle over cake.
  2. Makes 1 c. of frosting. All of frosting: 1,122 calories; 8