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Correo Electrónico
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Ingredientes
- White Chocolate Panna Cotta
- 1 c. whipping cream
- 1/2 c. sugar
- 1-1/4 c. plain low fat yogurt
- 1/2 t. Kosher salt, divided
- 1 t. pure vanilla extract
- 1 pkg. of unflavored, powdered gelatin (Knox)
- 3 T. hot water (for blooming the gelatin)*
- 11 oz. white chocolate chips (I used Ghirardelli chips.)
- 2 1/2 c. whole milk, divided
- 2 T. cornstarch
- 1/2 c. plus 2 1/2 T. sugar
- 1/8 t. salt
View Full Recipe at Eliots Eats
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%20dining%20out%20on%20V-Day%20on%20a%20%20prixe%20fixe%20menu.%20%20%20Live%20and%20learn.%20%20%20And%20remember,%20nothing%20was%20terrible.%20%20%20Besides%20the%20dessert,%20I%20have%20to%20highlight%20the%20cocktail%20I%20started%20with:%20%20The%20Bee%E2%80%99s%20Knees%20(honeycomb%20vodka,%20lavender%20syrup,%20fresh%20lemon%20juice,%20sparkling%20water).%20I%20think%20I%20will%20have%20to%20infuse%20some%20vodka%20with%20honeycomb%20SOON.%3C/p%3E%3Cp%3EThanks%20to%20Juniper%20%20for%20all%20the%20inspiration!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}