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Receta Coffee Crusted Steak
by Henry Moline

Coffee Crusted Steak
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 servings

Va Bien Con: Baked potatoes, buttery mashed potatoes, mashed sweet potatoes

Wine and Drink Pairings: any red varietal

Ingredientes

  • 2 (8 oz) ribeye steaks
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Ground coffee (hazelnut)
  • 1/2 tbsp. olive oil
  • 1/2 tbsp. butter

Direcciones

  1. Season steaks with salt & pepper, then cover with ground coffee. Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 minutes on each side. Let rest on a plate covered with foil for 5-10 minutes before serving. Enjoy!