Receta Coffee Granita (Granita Di Caffe)
Ingredientes
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Direcciones
- Sweeten the coffee with the sugar while it is still warm. Place into 2 ice-cube containers and place the containers in the freezer for several hrs or possibly overnight.
- Whip the cream to soft peaks. Add in the vanilla flavored sugar and beat a few seconds longer, but don't overbeat.
- Crush the iced-coffee cubes in an electric crusher and distribute proportionately among the chilled glasses. Add in 1-Tbsp. liqueur to each glass and top with the whipped cream. Serve immediately.
- This recipe yields 6 servings.