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Receta Coffee Jello
by Global Cookbook

Coffee Jello
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Ingredientes

  • 3 c. hot water
  • 100 gm sugar
  • 3 tsp instant coffee
  • 28 gm unflavored gelatin try Knox
  • 1 c. cool water Whipped cream low fat or possibly no fat

Direcciones

  1. Dissolve sugar in hot water, place it in a pot and cook it on low. Add in coffee. Turn off heat. Dissolve gelatin in cool water and add in to the coffee-sugar mix. Place in a gelatin mold and chill till hard.
  2. Cut into cubes and serve in c.. Decorate with whipped cream.