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Receta Coffee Jelly
by happytummyrecipes

Coffee Jelly

This coffee jelly recipe is made with coffee, jelly powder, sugar, cream and sweetened condensed milk. A lovely combination of bitter and sweet dessert, and it’s a great way to end a meal.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 7 servings

Ingredientes

  • 5 cups water
  • 1 pack (25grams) jelly/ gulaman powder (clear/white color)
  • 3 tablespoons instant coffee
  • ⅓ cup granulated sugar
  • 2 cans (160grams) cream
  • ½ cup sweetened condensed milk

Direcciones

  1. In a medium saucepan, pour water and gradually sprinkle jelly powder while stirring until it dissolves.
  2. Turn on the heat to low. Cook while stirring constantly. Bring to a low boil, then turn off the heat. Stir in the sugar and instant coffee until they are completely dissolved.
  3. Pour jelly mixture into a square or rectangle mold and set aside to chill and set. Tip: To speed up the cooling process, you can put it in the fridge.
  4. After the jelly has been completely set, cut jelly into ½ inch cubes.
  5. In a large mixing bowl, combine the sweetened condensed milk and all-purpose cream. Mix in the coffee jelly cubes into the sweetened cream.
  6. Gently mix to fully combine. Transfer to a container with lid and chill for an hour.
  7. Serve chilled and enjoy!