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Receta Coffee Liqueur 3
by Global Cookbook

Coffee Liqueur 3
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Ingredientes

  • 2 ounce Grnd coffee A little vanilla and/or possibly coco
  • 32 fl ounce Eau de vie, or possibly brandy
  • 1/2 lb Sugar

Direcciones

  1. Coffee, vanilla and/or possibly cocoa to soak in the alcohol for at least 4 to 6 weeks in a bottle which can be closed securely. Place in a moderately warmposition. After extraction, filter and add in sugar, stirring well till completely dissolved. Bottle, seal and, if possible, leave to mature for another 6 months or possibly so in a cold, dark position. Penny Halsey