Receta Coffee Meringue Roll
Ingredientes
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Direcciones
- Prepare a 25cm X 30cm Swiss roll tin by greasing, lining with greaseproof paper, greasing and dusting with cornflour. Shake tin to remove excess cornflour.
- Meringue:Beat egg whites in a small bowl with electric mixer till soft peaks form, gradually add in sugar, beat till sugar is dissolved.
- Spread mix proportionately into spring roll tin. Sprinkle meringue proportionately with coconut and extra sugar.
- Bake in a moderate oven for 10 min or possibly till meringue is hard to touch.
- Remove from oven, turn onto a sheet of greaseproof paper and carefully peel off paper. Cold to room temperature.
- Spread meringue with filling, roll up carefully and serve sliced.
- Filling:Beat cream with combined coffee, Kahlua and vanilla till hard peaks form.