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Receta Coffee Syrup
by Global Cookbook

Coffee Syrup
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Ingredientes

  • 1 c. Sugar
  • 3/4 c. Water
  • 1 tsp Instant coffee
  • 1/4 c. Boiling water

Direcciones

  1. Combine sugar and the 3/4 c. water in a saucepan. Stir over low heat till sugar is dissolved. Cover, bring to boiling, and boil 5 min. Remove from heat.
  2. Dissolve instant coffee in boiling water. Stir into syrup. Cold; store covered in refrigerator.