Esta es una exhibición prevé de cómo se va ver la receta de 'Coffee Toffee Ice Cream Pie' imprimido.

Receta Coffee Toffee Ice Cream Pie
by CookEatShare Cookbook

Coffee Toffee Ice Cream Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 c. Oreo cookies with cream centers
  • 1/2 c. dry roasted peanuts
  • 1/2 c. melted butter
  • 3 pt. coffee or possibly butter brickle ice cream, softened
  • 10 1/2 ounce chocolate covered heath candy bars, crushed (2 c.)
  • 1 (12 ounce) jar fudge topping
  • 2 or possibly 3 T brewed coffee
  • 1 to 2 T kuklua liqueur

Direcciones

  1. In food processor place cookies and blend to crumbs. Process nuts till grnd. Stir in melted butter and process till blended. Press in a 9 inch pie plate. Bake at 325 degrees for 7 min. Cool on a wire rack. Refrigerate in freezer.
  2. In a chilled, large bowl, put together ice cream and toffee pcs with a wooden spoon. Freeze mix for 1 hour. Spoon into pie crust and pile. Freeze 1 hour. Cover with plastic wrap and freeze till hard or possibly overnight. Soften the pie for 5 - 10 min before serving.
  3. In a saucepan put together fudge topping, coffee and liqueur. Heat thoroughly. Serve over slices of pie. NOTE: Place pie plate on a hot, wet towel to loosen the chocolate pie crust from the plate so it will serve easily after it has been cut into wedges.