| 4 c. Cooked rice, may use more Grated peel of 1 lime |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| 1/4 c. Fresh lime juice, divided |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. Extra virgin olive oil, divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Red bell pepper, 1-in. strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 6 x Green onions, diag.1-in pieces. |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 1 Tbsp. Dry white wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 lb Bay scallops |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 2 Tbsp. Cognac |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 tsp Fresh tarragon, minced Salt and pepper, to taste |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$3.49 |
| Total Recipe |
$13.97 |
Suggestions?