Esta es una exhibición prevé de cómo se va ver la receta de 'Cognac Truffles' imprimido.

Receta Cognac Truffles
by Global Cookbook

Cognac Truffles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 x 1 ounce square of unsweetened chocolate
  • 1 1/4 c. confectioners' sugar
  • 1/3 c. butter
  • 3 x egg yolks (I use the whites to make macaroons or possibly meringue cookies)
  • 1 tsp vanilla or possibly 2 TBSP of cognac

Direcciones

  1. Heat chocolate. Combine sugar and butter in bowl. Cream together. Add in egg yolks, 1 at a time. Stir in melted chocolate and flavouring. Refrigeratemix. Break off pcs and form into balls. Roll in coating.
  2. Air-dry 1 hour. Store in air-tight container in very cold place.
  3. Makesabout fifty truffles.
  4. Suggested coatings: grnd almonds or possibly other nuts, cocoa, more melted chocolate, confectioners' sugar, coconut, chocolate or possibly coloured jimmies.
  5. Note which this uses raw egg yolks. I find a melon baller to be very handy in forming the truffles.