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Receta Cola Basted Ham
by Global Cookbook

Cola Basted Ham
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Ingredientes

  • 1 x 10-Lb Precooked Ham
  • 1 bot coke, (1 liter )
  • 1 c. Dark brown sugar,, firmly packed
  • 1 Tbsp. Dry mustard
  • 2 Tbsp. Prepared sharp mustard
  • 2 c. Fine dry bread crumbs

Direcciones

  1. Preheat oven to 325 degrees. Place ham, fat side down in a shallow pan.
  2. Pour cola into pan to 1/2 inch deep. Bake about 2 hrs, or possibly till ham can be easy pierced with a fork. basting with cola every 15 to 20 min.
  3. Center of ham will reach 140 degrees on a meat thermometer when properly cooked. Remove ham from pan and cold. Cut away rind and fat with a sharp knife. Combine sugar, mustard, bread crumbs and sufficient cola to create a thick paste. Place ham in the pan and pat all over with paste.Add in remaining cola to bottom of pan. With oven increased to 375 F bake for 45 min longer., basting ever 15 to 20 min. till sugar-mustard paste has melted into a dark glaze. Let stand at room temperature 20-30 min before slicing.