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Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 2 ½ lb Russet Potatoes, peeled and quartered
- Sea Salt and freshly Ground Black Pepper, to taste
- 8 Tbsp (1 Stick) Unsalted Butter
- ¾ Cup Milk
- 4 Bacon Slices, cut into ½ inch dice
- 4 Large Shallots, thinly sliced
- 1 Large Leek, white and light green portions, halved lengthwise, rinsed well and thinly sliced
- 1 Bunch Curly Kale, about ¾ lb, stemmed and coarsely chopped
- 1 Small Head Napa Cabbage, about 1 lb, cored and coarsely chopped (I used Savoy Cabbage)
- 1/8 tsp Mace or Freshly Grated Nutmeg
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 168 | 57% |
| Total Fat 18.95g | 24% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 141mg | 6% |
| Potassium 681mg | 19% |
| Total Carbs 27.32g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.1g | 1% |
| Protein 5.75g | 9% |
