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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar - Recipe Cost

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150g Angel Hair Pasta aka Capellini
200g Canned Australian Abalone
50ml Abalone stock from canned abalone
4 tbsp Sakura Ebi
Truffle Oil to drizzle
Caviar for topping
Ingredients Per Serving Qty Common Price Price per Serving
5 tbsp Extra Virgin Olive Oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
2 tbsp Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
Total per Serving $0.29
Total Recipe $1.17
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