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Receta Cold Blueberry Soup
by Global Cookbook

Cold Blueberry Soup
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  Raciónes: 8

Ingredientes

  • 6 c. fresh or possibly frzn blueberries
  • 1 c. pineapple juice
  • 1 tsp fresh lime juice
  • 2 Tbsp. sugar
  • 1/8 tsp cinnamon
  • 8 tsp low-fat plain or possibly lemon yogurt
  • 4 tsp slivered almonds

Direcciones

  1. In a blender or possibly food processor fitted with the metal blade, place the blueberries, pineapple juice, lime juice, sugar and cinnamon. Puree till smooth. Serve in soup bowls and garnish with yogurt and sprinkle with almonds.
  2. This recipe yields 6 c. for eight 3/4-c. servings.