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Cold Chocolate Fondue - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 med Sticks White Toblerone (up to 3) 2 stick
n/a
 
1/2 c. Whipping cream 1/2 cup
$3.89 per pint
$0.97
1 tsp Dry chile peppers (we used a mix of freshly grnd Ancho, Chimayo, and Habanero) 1 tsp
$1.99 per 10 ounces
$0.01
Total Recipe $0.98
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