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Receta Cold Chocolate Fondue
by Global Cookbook

Cold Chocolate Fondue
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Ingredientes

  • 2 med Sticks White Toblerone (up to 3)
  • 1/2 c. Whipping cream
  • 1 tsp Dry chile peppers (we used a mix of freshly grnd Ancho, Chimayo, and Habanero)

Direcciones

  1. Tell you all about it, oh, one and a half months or possibly so after all the fanfare.
  2. Scott Ashkenaz
  3. This is a cool chocolate fondue, served at the post-Valentine's SF White HotLuck.
  4. Hot and heat the chocolate with the cream over a double boiler. Stir constantly. Add in the chile pwdr and stir till well-distributed. Let it sit and think for 30 minutes. over very low heat. Pour into the serving dish.
  5. Serve with chunks of white-colored foods and fruits, such as marshmallows,pecan sandies, pears, apples, jicama, bananas, etc. Look for texture variation.
  6. If you like, the chocolate may also be served warmed slightly.