| 3/4 c. finely-minced scallion - (abt 1 bunch) |
3/4 cup |
$1.09 per cup
|
$0.82 |
| 1 sm onion minced - (2/3 c.) |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 Tbsp. finely-grated peeled fresh gingerroot |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 2 Tbsp. unsalted butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. curry pwdr Salt to taste Freshly-grnd black pepper to taste |
1 tbsp |
$3.49 per 6 ounces
|
$0.13 |
| 1 1/2 lb carrots peeled, and sliced thinly - (abt 4 c.) |
1 1/2 lb |
$1.49 per pound
|
$2.23 |
| 2 1/2 c. low-salt chicken broth |
2 1/2 cup |
$1.19 per 14 1/2 ounces
|
$1.74 |
| 1 c. canned unsweetened coconut lowfat milk - (to 1 1/2) |
1 cup |
$4.39 per 16 ounces
|
$0.75 |
| 1 Tbsp. fresh lime juice plus additional Ice water for thinning soup Trimmed scallions for garnish |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| Total Recipe |
$6.12 |
Suggestions?