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Cold Dinner For Hot Nights
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Receta Cold Dinner For Hot Nights
by Global Cookbook
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Ingredientes
1 lb grnd beef, browned and liquid removed
1 head lettuce, cut up
1 can liquid removed and rinsed kidney beans
1 can chickpeas
6 ounce Monterey jack cheese, shredded
6 ounce cheddar cheese, shredded
2 x tomatoes, quartered
1 bot Ranch salad dressing
1 x (8 ounce.) bag Fritos Corn Chips
Direcciones
Toss all ingredients together and serve. Serve with French Bread or possibly bread sticks.