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Receta Cold Fashioned Potato Salad
by Global Cookbook

Cold Fashioned Potato Salad
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  Raciónes: 6

Ingredientes

  • 2 1/2 lb red potatoes large diced
  • 3 Tbsp. cider vinegar
  • 3/4 c. mayonnaise (homemade if possible)
  • 1 tsp mustard pwdr
  • 1/4 c. minced parsley
  • 1 Tbsp. minced fresh tarragon
  • 1/2 Tbsp. very thinly-sliced garlic
  • 3 Tbsp. fine minced cornichons
  • 1/2 c. small-diced red onion
  • 1/2 c. thinly-sliced celery
  • 1 tsp kosher salt
  • 1/2 tsp freshly-grnd black pepper

Direcciones

  1. Place potatoes into a large heavy-bottomed pot. Cover with cool water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer till potatoes are fork tender. Drain and place into an ice bath to cold.
  2. Remove skin by rubbing with a tea towel. Slice potatoes into rounds and place into a zip top bag. Add in the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
  3. In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once proportionately combined, add in the potatoes and season with salt and pepper. Let the salad refrigeratein the refrigerator for at least an hour before serving.
  4. This recipe yields 4 to 6 servings.