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Receta Cold Fish Chunks With Quick Cucumber Sauce
by Global Cookbook

Cold Fish Chunks With Quick Cucumber Sauce
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Ingredientes

  • reserved fish from Salmon Trout
  • 1 c. grated cucumber salt
  • 1 c. mayonnaise
  • 2 Tbsp. minced fresh dill

Direcciones

  1. In sieve, sprinkle cucumber lightly with salt; toss well. Let stand to drain for 20 min. Rinse under cool running water and drain on paper towels. Place in bowl and stir in mayonnaise and dill.
  2. Serve with reserved salmon cut into chunks.
  3. Makes about 4 servings