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Cold Fruit Souffle - Recipe Cost

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6 x Egg yolks
2 Tbsp. Grand Marnier liqueur
6 x Egg whites, beaten stiff
Ingredients Per Recipe Qty Common Price Price per Recipe
1 env unflavored gelatin 1 env
n/a
 
2 Tbsp. Lemon juice 2 tbsp
$2.19 per 15 fluid ounces
$0.15
1/3 c. Honey 1/3 cup
$4.69 per 12 ounces
$1.56
1 c. Pureed fruit, *see notes 1 cup
$0.16 per ounce
$1.34
1 c. Heavy cream, whipped Fresh fruits and mint sprigs 1 cup
$3.89 per pint
$1.95
Total Recipe $4.98
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