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Receta Cold Honeydew And Mint Soup In Cantaloupe
by Global Cookbook

Cold Honeydew And Mint Soup In Cantaloupe
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Ingredientes

  • 1 x large honeydew melon - cut into 1 inch cubes
  • 1 c. loosely pack mint leaves - (250ml)
  • 4 Tbsp. fresh lime juice - (60ml)
  • 2 Tbsp. sugar - (30ml)
  • 3 x cantaloupes, halved and trimmed decoratively

Direcciones

  1. Place cubed melon in a blender and puree in batches. Add in the mint leaves, fresh lime juice, and sugar to taste. Blend till smooth and pour the mix into a bowl. Cover it with saran wrap and cold in fridge for 2 to 24 hrs.
  2. When ready, cut the three cantaloupe melons in half. Seed them and using a knife, trim the edges decoratively. Ladle some soup into each half melon and garnish with mint.
  3. Serve and enjoy!