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Receta Cold Layered Mexican Dip
by CookEatShare Cookbook

Cold Layered Mexican Dip
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  Raciónes: 8

Ingredientes

  • 8 ounce lowfat sour cream
  • 1 can bean dip
  • 1 pkg. taco seasoning
  • 1 sm. can chilies, minced
  • Garlic pwdr
  • 3 green onions, minced
  • 1 sm. can black olives, minced
  • 2 sm. tomatoes, minced
  • 1 (8 ounce) pkg. shredded cheddar and Monterey Jack cheese with ranch seasoning

Direcciones

  1. Mix lowfat sour cream and bean dip together. Sprinkle with half package of taco seasoning. Spread on dish. Spread chilies on top. Sprinkle with garlic pwdr. Top with olives. Top with green onions. Top with tomatoes. Spread cheese on top.