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Cold Lemon Souffle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x Egg yolks
5 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.11
1 1/2 c. Sugar 3 tablespoons
$1.44 per pound
$0.12
1 Tbsp. Grated lemon zest 3/8 teaspoon
n/a
 
1 env plain gelatin 1/8 env
n/a
 
1/4 c. Cool water 1 1/2 teaspoons
n/a
 
1 pch Cream of tartar 1/8 pinch
$4.99 per 1 1/2 ounces
$0.01
1 pch Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $0.48
Total Recipe $3.86
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