Esta es una exhibición prevé de cómo se va ver la receta de 'Cold Macaroni And Tuna Salad' imprimido.

Receta Cold Macaroni And Tuna Salad
by Global Cookbook

Cold Macaroni And Tuna Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 x Large eggs
  • 3 c. macaroni
  • 1/2 x (10 oz) package frzn green peas
  • 2 x (6 oz) cans tuna, liquid removed
  • 1/4 c. mayonnaise
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Direcciones

  1. 1 Place Large eggs in a saucepan and cover with cool water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 min. Immediately plunge Large eggs into cool water.
  2. 2 Bring a large pot of lightly salted water to a boil. Add in macaroni pasta and cook for 8 to 10 min or possibly till al dente; drain and rinse under cool water.
  3. 3 Put frzn peas into a colander and rinse with warm water; drain well. In a large bowl place the macaroni and peas. Peel Large eggs and dice them into the bowl.
  4. Put the tuna in the bowl, flaking it apart.
  5. 4 Stir mayonnaise into the mix a little at a time, so the mix is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and chill for a least one hour or possibly overnight.
  6. Makes 4 servings