Esta es una exhibición prevé de cómo se va ver la receta de 'Cold Noodles' imprimido.

Receta Cold Noodles
by Global Cookbook

Cold Noodles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 x Bean curd, shredded
  • 1/4 lb Bean sprouts
  • 1 x Carrot, shredded
  • 1 x Cucumber, shredded
  • 3 piece of celery, shredded
  • 1 lb Fresh noodles
  • 1 Tbsp. Oil
  • 3 Tbsp. Sesame paste
  • 6 Tbsp. Soy sauce
  • 1 Tbsp. Vinegar
  • 1 pch Ginger root
  • 1 tsp Chili sauce
  • 1 Tbsp. Sesame oil
  • 2 Tbsp. Water
  • 1 Tbsp. Crushed peanuts
  • 1 pch Parsley

Direcciones

  1. Put noodles into boiling water and cook till water boils again. (Oriental Noodles for eating cool might be subst. for fresh noodles) Then add in 1/2 c. cool water and cook till noodles are tender. Remove noodles and flush with cool running water for 1 minute, then drain. Add in 1 Tbsp. oil into noodle.
  2. Boil bean sprouts, shredded carrots, and shredded celery briefly and then chill. Combine with noodles.
  3. Mix Sauce ingredients thoroughly and pour over the top of the noodles, sprinkle with crushed peanuts and parsley.