| 3 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. slivered blanched almonds, (4 1/2 ounce.) |
2 tablespoons |
$5.99 per 11 ounces
|
$0.46 |
| 2 med garlic cloves, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. rice vinegar or possibly white wine vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 Tbsp. grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 lb soba noodles, (buckwheat) Or possibly spaghetti |
2 2/3 oz |
$2.59 per 6 ounces
|
$1.15 |
| 3 x scallions thinly sliced diagonally (white and light green parts) |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 med English cucumber, peeled and cut into 2-inch-long sticks |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 1 med carrots, grated, up to 2 |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.24 |
Suggestions?