1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 Tbsp. soy sauce or possibly tamari |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
8 ounce soba or possibly udon noodles (or possibly linguine) |
1 1/3 oz |
$2.59 per 6 ounces
|
$0.58 |
2 Tbsp. fresh lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
2 Tbsp. light brown sugar or possibly Sucanat |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1/4 tsp red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
2 Tbsp. soy sauce or possibly tamari |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
1/4 c. warm water |
2 teaspoons |
n/a
|
|
8 ounce fresh mung bean sprouts |
1 1/3 oz |
$1.69 per 8 ounces
|
$0.28 |
3 x scallions, white and pale green parts thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
1/4 c. minced fresh cilantro or possibly parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
3 Tbsp. finely-minced peanuts (optional) |
1 1/2 teaspoons |
n/a
|
|
Total per Serving |
$1.09 |
Total Recipe |
$6.52 |