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Cold Pack Dill Pickles
by
Pat
Calificación: 4.0
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,%206%20black%20peppercorns%20and%202%20halved%20garlic%20cloves.%3C/p%3E%3Cp%3ENote%20that%20each%20dill%20head%20counts%20as%20a%20teaspoon%20of%20dill%20seed.%3C/p%3E%3Cp%3EPack%20the%20halved%20or%20quartered%3C/p%3E%3Cp%3Ecucumbers%20into%20the%20hot%20jars.%20Using%20a%20canning%20funnel,%20pour%20the%20boiling%3C/p%3E%3Cp%3Evinegar%20and%20water%20solution%20over%20the%20jar%20contents%20leaving%201/2%20inch%20of%3C/p%3E%3Cp%3Eheadspace%20(the%20space%20between%20the%20top%20of%20the%20liquid%20and%20the%20top%20of%20the%3C/p%3E%3Cp%3Ejar).%3C/p%3E%3Cp%3EWipe%20the%20top%20rim%20of%20each%20jar%3C/p%3E%3Cp%3Ecarefully%20with%20a%20dampened%20paper%20towel.%20This%20is%20to%20make%20sure%20that%20there%3C/p%3E%3Cp%3Eis%20nothing%20on%20there%20which%20would%20prevent%20the%20lid%20from%20forming%20a%20complete%3C/p%3E%3Cp%3Eseal.%20Place%20the%20lids%20on%20top%20of%20the%20jars%20and%20screw%20on%20the%20rings%20until%3C/p%3E%3Cp%3Ejust%20finger%20tight.%20Don%E2%80%99t%20force%20the%20rings%20or%20tighten%20too%20much.%20The%20jars%3C/p%3E%3Cp%3Ehave%20to%20be%20able%20to%20expel%20air%20during%20the%20canning%20process%20in%20order%20to%3C/p%3E%3Cp%3Ecreate%20the%20seal.%3C/p%3E%3Cp%3EPlace%20the%20jars%20in%20the%20canner%20rack%20and%20lower%3C/p%3E%3Cp%3Ethem%20into%20the%20simmering%20hot%20water.%20Make%20sure%20jars%20are%20covered%20with%201-2%3C/p%3E%3Cp%3Ein.%20of%20water.%20If%20not,%20add%20hot%20water%20and%20bring%20to%20a%20boil%20before%3C/p%3E%3Cp%3Ebeginning%20timing.%20Place%20the%20cover%20on%20the%20pot.%20Process%20in%20simmering%20hot%3C/p%3E%3Cp%3Ewater%20(180-185%20degrees)%20for%2015%20minutes%20(low%20temp%20pasteurization%20method).%3C/p%3E%3Cp%3EStore%20the%20jars%20in%20a%20dark,%20cool%20place.%20I%20recommend%20six%20weeks%20of%20standing%20time%20for%20the%20flavors%20to%20fully%20develop.%3C/p%3E%3Cp%3E***NOTE:%20I%20also%20added%20a%20pinch%20of%20red%20pepper%20flakes%20to%20each%20jar.%3C/p%3E){kind=link}