| 3 1/2 Tbsp. soy sauce |
2 5/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.11 |
| 2 Tbsp. seasoned rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 Tbsp. sesame seed paste |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp chili garlic sauce |
1/2 teaspoon |
$4.79 per 14 fluid ounces
|
$0.03 |
| 1 lb fresh Chinese egg noodles |
1/4 lb |
$2.00 per 16 ounces
|
$0.50 |
| 1 1/2 c. shredded cooked chicken breast (abt 1/2 lb) |
1/3 cup |
$3.49 per pound
|
$0.68 |
| 1/2 x English cucumber cut thin strips (abt 2" long by 1/4" wide) |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1 c. bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1 med carrot peeled, and cut into thin strips |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 3 x green onions trimmed, and cut into thin strips |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1/4 c. minced roasted peanuts |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.50 |
| Total Recipe |
$10.00 |
Suggestions?