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Receta Cold Penne Salad With Zucchini And Cherry Tomatoes
by CookEatShare Cookbook

Cold Penne Salad With Zucchini And Cherry Tomatoes
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Ingredientes

  • ½ lb (250 g) penne (or possibly other short pasta)
  • ½ lb (250 g) cherry tomatoes
  • ¼ lb (100 g) small zucchini
  • 1 small head romaine lettuce
  • 1 tbsp lemon juice
  • 1 tbsp mustard
  • 10-15 basil leaves
  • 8 anchovy fillets, packed in oil
  • 6 tbsp extra virgin olive oil
  • 5 ounce (150 g) parmesan
  • Salt, pepper

Direcciones

  1. Wash and stem cherry tomatoes and cut into thin slices, 2-3 mm thick
  2. Wash lettuce and cut into shreds
  3. Cut zucchini lengthwise into thin slices, approximately 1 mm thick A mandoline makes the task easier
  4. Stem basil leaves and snip finely
  5. Shave parmesan
  6. Heat salted water in a large pot Cook pasta in boiling water till al dente Drain and rinse with cool water
  7. Pour anchovy fillets into a bowl and puree them
  8. Add in lemon juice and mustard
  9. Add in pepper and possibly salt – the anchovy may contain sufficient salt, eliminating the need to add in more
  10. Whisk while gradually adding oil to emulsify the mix
  11. Dress the Salad
  12. In a salad bowl, combine romaine lettuce, cool penne, and tomato and zucchini slices
  13. Pour dressing over all and toss gently
  14. Sprinkle snipped basil and parmesan shavings over all