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Receta Cold Plum Soup
by Global Cookbook

Cold Plum Soup
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Ingredientes

  • 1 can Purple plums, 1-pound 13-ounce.
  • 1 c. Water
  • 2/3 c. Sugar
  • 1 x Cinnamon stick
  • 1/4 tsp White pepper
  • 1 pch Salt
  • 1 c. Lowfat sour cream
  • 1/2 c. Heavy cream
  • 1/2 c. Dry red wine
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Lemon juice
  • 1 tsp Grated lemon rind
  • 3 Tbsp. Brandy

Direcciones

  1. Pit and chop plums, combine with syrup in a saucepan. Add in water, sugar, cinnamon, salt and pepper. Bring to a boil, reduce heat, simmer 5 min stirring occasionally. Mix wine and heavy cream with cornstarch, add in to mix and cook till thickened. Stir in lemon juice, rind and wine, remove from heat. Place 1/2 c. soup in small bowl, whisk in lowfat sour cream.
  2. Add in brandy and stir mix back into the soup pan till smooth. Refrigerateat least 4 hrs. Serve in c., garnish with dollops of lowfat sour cream and sprinkle with cinnamon.
  3. NOTES :Note: The recipe calls for a can of purple plums weighing 1-pound 13-ounce. You may have to experiment a little to see how this translates to plums-not-in-the-can.