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6 x Boned and skinned chicken breast halves
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2 c. -or possibly-
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1 can (14-ounce) unsweetened coconut lowfat milk
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2 tsp Chopped fresh ginger root, or possibly to taste
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1 x Clove garlic, chopped
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1/4 c. Dry currants or possibly raisins
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1 c. Plain low-fat yogurt
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2 Tbsp. Freshly squeezed lemon or possibly lime juice
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2 tsp Grnd coriander seeds
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1 1/2 tsp Grnd cumin
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2 tsp Grnd turmeric Salt Grnd cayenne pepper Note: I used more of all the spices
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3/4 c. Chutney of choice
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3/4 c. Mayonnaise or possibly plain low-fat yogurt, or possibly a combination
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2 1/2 c. Finely minced dry roasted peanuts Sliced mango, papaya, or possibly other tropical fruit for garnish
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Receta Cold Poached Chicken Breasts In Peanuts
