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Cold Poached Chicken Breasts With Tuna Basil Sauce - Recipe Cost

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3 lrg whol chicken breasts with skin and bone (about 1 1/4 pounds each) a (6 1/2-oz) can tuna packed in extra virgin olive oil, liquid removed well

3 x anchovy fillets

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. mayonnaise	1/2 cup	$4.19 per 15 ounces	$1.18
1/4 c. plain yogurt	1/4 cup	$2.50 per 32 ounces	$0.17
1 Tbsp. liquid removed bottled capers plus additional for garnish	1 tbsp	$5.49 per 4 fluid ounces	$0.69
2 Tbsp. fresh lemon juice or possibly to taste	2 tbsp	$2.19 per 15 fluid ounces	$0.15
1/3 c. finely minced fresh basil leaves or possibly to taste, plus, if you like, 6 basil sprigs for garnish lemon slices for garnish mixed brine-cured black olives such as Nicoise and Kalamata as an accompaniment	1/3 cup	$2.59 per cup	$0.86
Total Recipe			$3.04