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Cold Poached Chicken With Chinese Garlic Sauce - Recipe Cost

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2 c. Water Four, (1/4-inch-thick) slices fresh gingerroot
1 tsp Asian chili oil, or possibly
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Scotch 1/4 cup
$22.00 per liter
$1.30
1 whl skinless boneless chicken breast, (about 3/4 lb.) 1 chicken breast
$2.99 per pound
$0.47
1 Tbsp. Soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
2 x Garlic cloves, chopped 2 garlic cloves
$4.00 per pound
$0.05
1 1/2 tsp Rice vinegar, (not seasoned) 1 1/2 tsp
n/a
 
1 1/4 tsp Sugar 1 1/4 tsp
$1.44 per pound
$0.02
1 tsp Asian sesame oil Plus Tabasco to taste 1 tsp
$4.99 per 7 1/3 fluid ounces
$0.11
3 Tbsp. Minced coriander sprigs Sesame orzo with charred scallions 3 tbsp
$1.69 per 1 1/4 ounces
$0.72
Total Recipe $2.80
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