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Receta Cold Potato Salad (Kalter Kartoffelsalat)
by Global Cookbook

Cold Potato Salad (Kalter Kartoffelsalat)
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  Raciónes: 6

Ingredientes

  • 6 x Potatoes, Large * Boiling Water
  • 1/2 tsp Salt
  • 1 x Onion, Chopped
  • 3 Tbsp. Vinegar
  • 1/2 tsp Mustard, Prepared
  • 1 tsp Sugar
  • 2 tsp Dillseed

Direcciones

  1. Potatoes should be peeled and quartered. In medium saucepan cook potatoes in boiling salted water till tender. Drain, reserving 3/4 c. of potato water. Dice potatoes. Add in oil and chopped onion; toss gently. In small saucepan bring the 3/4 c. potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hrs. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.