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Cold Pressed Red Pepper Terrine - Recipe Cost
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Cold Pressed Red Pepper Terrine - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 x red pepper
1/2 pepper
$3.29 per pound
$0.43
3 x green pepper fresh basil
1/2 pepper
$2.19 per pound
$0.29
6 ounce fontina cheese
1 oz
$6.09 per 8 ounces
$0.76
Total per Serving
$1.48
Total Recipe
$8.88