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Cold Roast Duck With Vegetables - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
1 c. Sweet potatoes 1/4 cup
$1.49 per pound
$0.11
1 c. Carrots 1/4 cup
$1.49 per pound
$0.11
1 c. Cucumber 1/4 cup
$1.69 per pound
$0.12
1 c. Chinese white turnip 1/4 cup
$1.99 per pound
$0.14
1 x Green pepper 1/4 pepper
$2.19 per pound
$0.14
1 c. Chinese cabbage 1/4 cup
$1.49 per pound
$0.06
1 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1 c. Vinegar 1/4 cup
n/a
 
1 Tbsp. Catsup 3/4 teaspoon
$4.39 per 32 ounces
$0.02
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Warm sauce 1/8 teaspoon
n/a
 
3 dsh Sesame oil, more or possibly less 3/4 pinch
$4.99 per 7 1/3 fluid ounces
$0.02
1 pch Cinnamon 1/4 pinch
$2.99 per 4 ounces
$0.00
1 dsh Pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 head lettuce 1/4 head
$1.49 per pound
$0.00
2 lb Roast duck 1/2 lb
n/a
 
Total per Serving $0.90
Total Recipe $3.60
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