¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Cold Roast Fillet Of Beef With Cracked Pepper Crust
Suggestions?
Cold Roast Fillet Of Beef With Cracked Pepper Crust
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 tsp horseradish Salt to taste Freshly-grnd black pepper to taste Paprika to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Tbsp. black
peppercorns
grnd coarsely
3/8 teaspoon
$7.99 per 16 ounces
$0.01
2 tsp dry green
peppercorns
grnd coarsely
1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp white
peppercorns
grnd coarsely
1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp coarse
salt
1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 lb fillet of
beef
- (to 3 1/2) tied, and at room temperature Parsley sprigs for garnish (optional)
6 oz
$3.99 per pound
$1.50
1 c. lowfat sour
cream
2 tablespoons
$2.65 per 16 ounces
$0.17
Total per Serving
$1.70
Total Recipe
$13.58
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso