| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 lb red bell peppers - (2 or possibly 3) roasted, peeled, seeded, and minced |
1/4 lb |
$3.29 per pound
|
$0.82 |
| 3 1/4 c. canned reduced-sodium chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.46 |
| 1/2 c. plain low-fat yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 sprg fresh basil (optional) |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$1.59 |
| Total Recipe |
$6.35 |
Suggestions?