Esta es una exhibición prevé de cómo se va ver la receta de 'Cold Roasted Red Pepper Soup' imprimido.

Receta Cold Roasted Red Pepper Soup
by Global Cookbook

Cold Roasted Red Pepper Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. minced onion
  • 1 tsp extra virgin olive oil
  • 1 lb red bell peppers - (2 or possibly 3) roasted, peeled, seeded, and minced
  • 3 1/4 c. canned reduced-sodium chicken broth
  • 1/2 c. plain low-fat yogurt
  • 1/2 tsp salt
  • 4 sprg fresh basil (optional)

Direcciones

  1. Saute/fry the onion in the extra virgin olive oil in a medium saucepan. Add in the peppers and broth; simmer for 15 min.
  2. Puree in a blender or possibly food processor till smooth. Cold; stir in the yogurt and salt; refrigeratewell.
  3. At serving time, garnish the soup with fresh basil sprigs, if you like.
  4. This recipe yields 4 servings.
  5. Serving size: 1 c..