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Receta Cold Sesame Noodles
by Global Cookbook

Cold Sesame Noodles
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Ingredientes

  • 2 Tbsp. Smooth peanut butter
  • 2 1/2 Tbsp. Asian, (toasted) sesame oil
  • 1 1/2 Tbsp. Soy sauce
  • 1/4 c. Water
  • 2 tsp Chopped garlic
  • 2 tsp Chopped peeled fresh ginger
  • 2 tsp Rice vinegar
  • 1 tsp Sugar
  • 1/4 tsp Asian chili paste* or possibly dry warm red pepper flakes
  • 3/4 lb Fresh* or possibly dry* Asian egg noodles or possibly spaghetti
  • 3 Tbsp. Chopped scallion

Direcciones

  1. Available at some Asian markets
  2. In a blender blend together the peanut butter, 2 Tbsp. of the sesame oil, the soy sauce, the water, the garlic, the gingerroot, the vinegar, the sugar, the chili paste, and a healthy pinch of salt. In a kettle of salted boiling water cook the noodles till they are al dente, drain them in a colander, and rinse them well under cool water. Drain the noodles well, in a bowl toss them with the remaining 1/2 Tbsp. sesame oil, and mound them on a platter. Drizzle the noodles with the sesame mix and sprinkle them with the scallion.
  3. Serves 4 as a main dish and 8 as a first course.