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Ingredientes
- 1 (10-ounce) package soba noodles, cooked and cooled
- ⅓ cup creamy peanut butter
- 1 tablespoon + 2 teaspoons soy sauce
- 1 tablespoon + 2 teaspoons rice vinegar
- 1¾ teaspoons sesame oil
- 1¾ teaspoons grated peeled ginger
- ½ to ¾ teaspoon red pepper flakes
- 1 cucumber, diced small
- 1 red bell pepper, diced small
- 1 cup shredded carrots
- 1 green onion, thinly sliced, divided
- Sesame seeds, garnish (optional)
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 592 | |
| Calories from Fat 202 | 34% |
| Total Fat 22.63g | 28% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1763mg | 73% |
| Potassium 1002mg | 29% |
| Total Carbs 84.74g | 23% |
| Dietary Fiber 7.0g | 23% |
| Sugars 12.53g | 8% |
| Protein 19.25g | 31% |
