Receta Cold Soup Of Avocado And Caviar

click to rate
0 votos | 1134 views
Raciónes: 4

Ingredientes

Cost per serving $0.31 view details
  • 1 x avocado (preferably hass) peeled and sectioned
  • 200 x to 300ml lowfat milk
  • 1 x salt and white pepper
  • 1 pch caster sugar
  • 2 Tbsp. salmon roe caviar or possibly tonburi (mountain caviar)

Direcciones

  1. Puree the avocado and lowfat milk.
  2. The consistency of the soup changes depending on the speed of your blender so start slowly and increase the speed till you get the consistency you like. Once it reaches the desired thickness add in salt and pepper to taste and the sugar.
  3. Pour into bowls and serve topped with salmonroe caviar or possibly tonburi.
  4. We serve this soup in small c.. You can increase the quantities to make a more substantial entree. If you are making ahead and keeping in the fridge put some clingfilin on the surface of the soup to prevent oxidisation. Its consistency also changes once chilled. Tonburi is a japanese fern. If unavailable use salmon roe caviar.
  5. Makes 4 starter size portions

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 4 servings
Calories 54  
Calories from Fat 45 83%
Total Fat 4.98g 6%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 165mg 5%
Total Carbs 2.9g 1%
Dietary Fiber 2.3g 8%
Sugars 0.22g 0%
Protein 0.68g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment