| 8 ounce Linguini -- uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 5 Tbsp. Peanut butter, reduced-fat |
1 tablespoon |
$4.39 per 18 ounces
|
$0.17 |
| 3 Tbsp. Rice wine vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1 Tbsp. Soy sauce, low sodium |
3/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.04 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 c. Red bell pepper -- diced |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1/4 c. Fresh cilantro -- minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. Red pepper flakes |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1 head broccoli |
1/4 head |
$0.99 per pound
|
$0.33 |
| 1 tsp Sesame seeds -- toasted |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.62 |
Suggestions?