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Receta Cold Sweet Potato Soup
by Global Cookbook

Cold Sweet Potato Soup
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  Raciónes: 4

Ingredientes

  • 1 1/2 c. boiling water
  • 2 tsp instant chicken bouillon
  • 1 can condensed cream of chicken soup - (10 3/4 ounce)
  • 1 c. mashed cooked sweet potatoes
  • 1/4 c. half-and-half Lowfat sour cream

Direcciones

  1. In blender container, dissolve bouillon in water. Add in soup, sweet potatoes and half-and half. Blend well. Chill.
  2. Stir before serving. Garnish with lowfat sour cream, thinned with additional half-and-half, if you like. (It will float on top of soup.)
  3. This recipe yields 4 servings.